Modern Bon Vivant

You might recall last summer when I recommended that you check out The Expats by Chris Pavone.  That was my favorite book in a long time. U...

Ok, I'm obsessed with Ziplist.  I can admit it.  But who wouldn't be? A place to store your favorite recipes that will also compile...

Today I spent the better part of my afternoon shopping, prepping and cooking about 20 freezer to crockpot dinners. We had one tonight (Chick...

Today I was in Trader Joes and they had tomatoes so beautiful that I cried.  Literally cried.  The last time I saw tomatoes this beautiful t...

Just cut up the last of the Mattapoisett tomatoes. Sad.  But a sprinkle of smoked salt flakes, a grind of pepper and a drizzle of good balsa...

I love OJ. I like it by itself, with a little seltzer to lighten it up and of course with champagne as a mimosa.  And I like pulp. So when I...